Bakery Bag
In accordance with the communiqué on products that come into contact with food, with the permission of the Ministry of Agriculture and Rural Affairs G34-7882, they are packaging types that address different areas of the food industry with different raw material contents.
Hamburger Bag
These are bags produced for instant use of consumers in the ready-to-use food sector, to show the necessary health and hygiene sensitivity.
Legumes Bag
It is a type of bag produced especially for the dry food industry with various weight options from 100 grams to 5 kg.
Greengrocer Bag
It is a type of bag that is seasonally needed, strengthened according to the weight to be carried, and produced specifically for fruits and vegetables.
Meat Bag
It is a type of leak-proof bag that is produced with different size options and is resistant to bone tearing.
Ice Cream Bag
It is a type of bag produced for the purpose of keeping the ice creams clean and safe.
Ice Bag
It is a type of bag produced to provide ice in a practical, fast and hygienic way.
